Let’s make umami-ful and savory scones with a delicious mix of our favorite hot pot sauces, and load them up with cheddar cheese!

Let’s make fluffy miso garlic milk bread knots!

Let’s make super cute red panda milk bread buns with this amazing no tangzhong, no yudane, milk bread recipe by Kat Lieu, author of Modern Asian Baking at Home and founder of Subtle Asian Baking.

Let’s make milk bread that tastes like cookie dough, with chocolate chips!

Let’s make a fluffy and soft gluten-free rice milk bread with this wonderful recipe by Kat Lieu.

Let’s make gluten-free milk bread with this perfect gluten-free milk bread recipe by Kat Lieu!

Let’s make delicious gluten-free mochi muffins with this versatile and simple recipe by Kat Lieu

Let’s make umamiful blue Cheese Miso Garlic Milk Bread Buns With Crispy Arugula with an amazing recipe by Kat Lieu

Let’s make a not-too-sweet pandan and miso ermine frosting with a recipe by Kat Lieu.

Let’s make the must fluffy and delicious “chigiri-style” condensed milk bread using condensed milk and bread flour. A must-try recipe by Kat Lieu of Subtle Asian Baking.

Let’s make chewy, QQ, gluten-free ube mochi waffles with this quick and simple recipe by Kat Lieu, the founder of Subtle Asian Baking and Modernasianbaking.com. You can make these waffles vegan as well!

Let’s make miso garlic pesto milk bread rolls!

These buns are soft, fluffy, and almost too decadent. They can be made entirely vegan (use plant-based milk instead of dairy milk, and use tofu instead of an egg as the dough's binding agent). And only because someone had an argument with me about this, yeast is 100% vegan. They are fun-guys like a mushroom. Get it? Fungi, fun-guy? Har, har, har.

If you love spicy foods, add some crispy garlic spicy chili oil for an added kick.

If you bake these beauties, be sure to let me know what you think and tag #subtleasianbakes ! <3

Let’s make vegan “Oreo” bread and slather it with mustard, just like that TikTok trend. This is a good one!

Let’s make gluten-free mochi waffles that taste like boba!

Let’s make a beautiful matcha chiffon cake for the holidays, topped with fluffy black sesame cream.

Let’s make the best ube cheese pandesal (milk bread style) and give your mouth an O it deserves!

Let’s make a beautiful Matcha Milk Bread Christmas Tree that requires little kneading and no yudane or tangzhong. This is a super fun bread recipe for the holidays, especially with kids!

Let’s make the viral recipe Japanese Sweet Cream Cheese Buns for the holidays!

Let’s make a cute pandan bubble bread holiday tree! This is a no-knead bread recipe for pandan chigiri pan or chopped bread.

Let’s make triple chocolate black cocoa cookies for all our family and friends!