Vegan Cookies n’Cream Milk Bread (with mustard!) for Lizzo, Recipe by Kat Lieu

Jan 17

Vegan Oreo Milk Bread by Kat Lieu, image copyright modernasianbaking.com

If I ever have the chance to meet and bake for the queen, Lizzo (who is a vegan by the way), I’d make her my vegan cookies and cream milk bread. This milk bread is also great for all you who “lack toes and tall or ranch” LOL or have lactose intolerance. (Someone wrote that comment on one of our TikTok videos and I thought they were missing toes, but I digress.)

If you love Oreos, and they’re vegan by the way, you’ll love this black-out milk bread, made with oat milk, vegan butter, tofu, and black cocoa. Instead of tofu, you could also use a ripe mashed banana, ripe avocado, or apple sauce. Feel free to add crushed Oreos to the bread dough for a true cookies and cream experience.

After the bread is done baking, slice when cooled and try with some sweetened mustard and let me know what you think. For me, it tasted surprisingly good! If you’re not a fan of mustard, feel free to skip.

And for those of you who are wondering, what is black cocoa?
”Black cocoa is cocoa powder that has been heavily Dutched. If you've ever had an Oreo cookie, the outer cookies are a good example of black cocoa. Because it has a strong, very brusque flavor, it's best used in conjunction with another cocoa powder and is mostly used to boost color.”- David Lebovitz

Black cocoa is what makes Oreos so black, and it’s recommended you use black cocoa sparingly. This bread will have more of a brownie-like texture in appearance, but will feel and taste just like chocolate milk bread should!