Easy Boba Mochi Waffles Recipe by Kat Lieu
Boba Mochi Waffles Recipe by Kat Lieu (modernasianbaking.com)
Hi fam. If you’re a brown sugar boba lover, here’s the perfect recipe for you. It’s super simple and versatile and frankly, foolproof. My friend Donna was just telling me about how she used to stand in long lines in Flushing NYC to wait to buy mochi waffles. Well now you can make mochi waffles that taste like boba at home. All you need is a waffle maker. And if you don’t have a waffle maker, make pancakes with the same batter.
To make these mochi waffles at home, simply blend all the ingredients in a blender and pour the batter onto a waffle maker. Follow the waffle maker’s manufacturer’s instructions.
Now If you don’t have a blender, you can hand mix all the ingredients, or use a stand mixer fitted with the paddle attachment.
You can also make these gluten-free waffles vegan but using these substitutions. Instead of eggs, you can use tofu, apple sauce, or bananas. For milk, you can use plant-based milk. And feel free to add some oil to the batter, like 1 tablespoon of butter or vegan butter.
Let me know what you think of these delicious waffles!
About the Baker
Kat Lieu is the founder of Subtle Asian Baking and this website modernasianbaking.com, and she is the author of Modern Asian Baking at Home. Currently, Kat is a full-time author and recipe developer. Follow her on instagram and check out her blog Phil and Mama.
