the viral olympic village chocolate muffin recipe (easy version with extra protein)
The Viral Olympic Village Chocolate Muffins: A Delicious Twist on Henrik Christiansen’s Favorite Summer Olympics Treat
Dear friend, The 2024 Summer Olympics in France have brought us an unexpected star: Henrik Christiansen, and an inanimate hero—the Olympic Village Chocolate Muffins that have taken the internet by storm. Thanks to viral sensation Jordan Howlett, also known as Jordan the Stallion, these muffins have captured the hearts (and taste buds) of athletes and foodies alike. According to Howlett, the muffins are none other than Otis Spunkmeyer’s decadent chocolate muffins, featuring rich ingredients like sour cream and caramel.
Inspired by the viral trend, I've created my own version of these heavenly chocolate muffins at home, but with a twist. My recipe is loaded with protein, making it the perfect treat for athletes or anyone looking to indulge without the guilt. I didn't have sour cream, so I substituted it with creamy Greek yogurt, adding a delightful tang and extra protein, perfect for Olympians. And for convenience, I used a moist chocolate cake mix from Duncan Hines—because who doesn't love a shortcut when it tastes this good?
If you’re searching for the perfect Olympic Village Chocolate Muffin recipe, look no further. Here’s my amazing rendition of the viral sensation that’s been sweeping the internet. Whether you're a fan of Henrik Christiansen, a follower of Jordan Howlett, or just a chocolate lover, these muffins are sure to become a staple in your kitchen.
The viral Olympic Village Chocolate Muffin Recipe, the ones that Henrik Christiansen obsesses about
Ingredients
Instructions
Notes
The warmed water and warmed oil will make these cupcakes extra moist and fluffy.
According to Jordan the Stallion, here is the recipe for the Otis Spunkmire decadent chocolate chip muffins:
- 5 ounces semisweet chocolate
- 2 ounces baking chocolate
- 1/3 cup butter
- 3/4 sour cream
- 2/3 cup light brown sugar
- 1/4 cup light caramel syrup
- 1 egg