Let’s make these fun bubble tea cupcakes! A recipe by Karrie Wang

Using this easy-to-follow recipe by pastry chef Gunawan Wu, make a stunning and rich matcha marquis at home.

Hi friends! After three years of baking, I’ve finally discovered the techniques and ways to bake a fool-proof Japanese souffle cheesecake that has a beautiful top, will not crack while baking and rising, and will not deflate (much at least) after removal from the oven! Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. It’s airy, fluffy, and less dense than cheesecakes. It’s the perfect offspring of a cake, and I’m sharing my baking secrets with you! Happy baking!

Let’s bake a luscious matcha Basque cheesecake! Hints of burnt caramel, silky soft cheesy interior, and so, so easy to bake!

Chiffon cakes are light as air and pillowy like clouds. With this versatile recipe, you’ll be making beautiful and fluffy chiffon cakes! Use pandan extract if you want a lime green pandan-flavoured chiffon cake instead of this ube chiffon cake by Subtle Asian Baking member Jade Nhin.