Pumpkin Spice Snickerdoodles Recipe

These pumpkin snickerdoodles by Kat Lieu are the ultimate fall treat, featuring a soft, fluffy, and tender texture thanks to a unique twist of using baking powder instead of cream of tartar. Infused with cozy pumpkin spice, these cookies have just the right balance of sweetness, with an option to add sea salt flakes for a salty-sweet contrast. Perfect for the holiday season or any time you're craving a warm, comforting dessert, these cookies are easy to make and even easier to devour. Press the dough down before baking for a more classic cookie shape, or enjoy them puffed up for a cakey bite.