Dragonfruit (Pitaya) Fruit Tart Recipe by Karen Chin

Before Karen met her husband, she had never had a dragon fruit. The brightly pink fruit perplexed her at first, then mesmerized and inspired her! She had to do something with the juicy, vibrant flesh, and soon, this beautiful flower fruit tart was born. Easy to make, refreshing, and sure to delight tastebuds and wow friends and family on any occasion! Let Karen know what you think of her great recipe!