Matcha Wreath Cookies Recipe (Matcha Spritz Cookies) by Kat Lieu
This holiday season, or for any occasion, you’ll want to make these delicious matcha spritz cookies. They’re more cakey than crispy and may remind you of the buttery cookies you’d find in Japan, especially since they’re made with matcha and miso. Decorate them as you please, and be sure to share the cookies with friends and loved ones! Note you’ll need a piping bag and a star tip to pipe cookie wreaths. You can, of course, also pipe them out as Christmas trees. This recipe is excerpted from Modern Asian Baking at Home by Kat Lieu
Miso Matcha Wreath Cookies (Matcha Spritz Cookies)
Prep time
15 MinCook time
12 MinInactive time
28 MinTotal time
55 MinThis holiday season, or for any occasion, you’ll want to make these delicious matcha spritz cookies. They’re more cakey than crispy and may remind you of the buttery cookies you’d find in Japan, especially since they’re made with matcha and miso. Decorate them as you please, and be sure to share the cookies with friends and loved ones!Note you’ll need a piping bag and a star tip to pipe cookie wreaths. You can, of course, also pipe them out as Christmas trees. This recipe is excerpted from Modern Asian Baking at Home by Kat Lieu
Ingredients
For the cookie dough
For the topping
Instructions
Notes
Tip: Try adding a tablespoon of lemon or yuzu zest to the cookie dough, and skip the optional spice. Citrus pairs beautifully with matcha.
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