Matcha Wreath Cookies Recipe (Matcha Spritz Cookies) by Kat Lieu

This holiday season, or for any occasion, you’ll want to make these delicious matcha spritz cookies. They’re more cakey than crispy and may remind you of the buttery cookies you’d find in Japan, especially since they’re made with matcha and miso. Decorate them as you please, and be sure to share the cookies with friends and loved ones! Note you’ll need a piping bag and a star tip to pipe cookie wreaths. You can, of course, also pipe them out as Christmas trees. This recipe is excerpted from Modern Asian Baking at Home by Kat Lieu



Miso Matcha Wreath Cookies (Matcha Spritz Cookies)

Miso Matcha Wreath Cookies (Matcha Spritz Cookies)

Author
Prep time
15 Min
Cook time
12 Min
Inactive time
28 Min
Total time
55 Min
This holiday season, or for any occasion, you’ll want to make these delicious matcha spritz cookies. They’re more cakey than crispy and may remind you of the buttery cookies you’d find in Japan, especially since they’re made with matcha and miso. Decorate them as you please, and be sure to share the cookies with friends and loved ones!Note you’ll need a piping bag and a star tip to pipe cookie wreaths. You can, of course, also pipe them out as Christmas trees. This recipe is excerpted from Modern Asian Baking at Home by Kat Lieu

Ingredients

For the cookie dough
For the topping

Instructions

Notes

Tip: Try adding a tablespoon of lemon or yuzu zest to the cookie dough, and skip the optional spice. Citrus pairs beautifully with matcha.

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Kat Lieu

Kat Lieu is a doctor of physical therapy, certified lymphedema therapist, and the editor-in-chief of Phil and Mama. 

http://www.philandmama.com
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Mochi Stuffed Ube Crinkle Cookie Recipe by Kat Lieu

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Subway’s Footlong Cookie recipe but make it Asian by Kat Lieu