Reserve a Bespoke Seattle Baker’s Box (bake-sale fundraiser for the Very Asian Creators Fund by local Seattle bakers!)
Pre-order/reserve a bespoke Very Asian Creators Seattle Baker’s Box by Seattle local bakers @ohh_macarons, @danggoodies, @lavbakes, @katlieu, and @cherrycindyy
Included in the gold-tin box (8 goodies in total):
-2 Thai-inspired flavors macarons by Tanantha Couilliard @ohh_macarons - 1) a mango sticky rice macaron featured on Facebook AAPI Heritage month and Foodbeast in a bunny character 2) Pork floss Thai chili paste macaron - a fun twist on a Thai classic street food combo.
-2 macarons (matcha strawberry) (potentially bunny character or LNY/Very Asian themed) by Leann Dang @danggoodies
-2 cookies by Cindy Yuong @cherrycindyy: Hojicha and Black Sesame shortbread cookies by Sweet Dream Bakes, baked into mooncake shapes and perfect for the year of the rabbit celebrations. A duo featuring the roasted flavors of hojicha green tea and toasty black sesame Contains: wheat, dairy, egg
-2 thick but cute mini ube miso and white chocolate cookies by Kat Lieu
-Ube and white chocolate sable checkered cookies by Krystin Samms @lavbakes
-Sticker by Lena Dang @dang.diy
SOLD OUT!
To reserve your box, you must RSVP below and donate $88 per box.
1) Click ADD TO CART, then click on the PINK CART BUTTON on the lower right corner).
2) Donate $88 or more to The Very Asian Creators Fund (per box) here and email subtleasianbaking@gmail.com the donation receipt (If you are reserving 2 boxes, please donate at least $176). Please do this shortly after you reserve the box below. Your donation is tax-deductible! If we don’t receive a receipt within a day, we will refund your reservation fee, and you will not receive a box.
The pre-order fee helps cover packaging costs and 2-day USPS shipping. Please make sure you donate $88 per box reserved.
The Bakers Behind the Bespoke Lunar New Year Seattle Baker’s Box
About Tanantha Couilliard
Ohh…macaron is an online and pop-up macaron shop specializing in handcrafted, characters, and macaron cakes. We create Asian inspired and fun classic flavors. Based out of a commissary kitchen in Woodinville.
Tanantha, the owner and founder of Ohh..macaron, is a proud Thai and a mother of 2 boys. Baking is her creative outlet and a way to spread joy.
About Leann Dang
Leann Dang is the owner of Danggoodies and she started making macarons during quarantine in May 2020 and have been obsessed with making delicious kawaii macarons ever since! (Especially Hello Kitty!)
About Cindy Yuong
Cindy Yuong is a graduate of the Culinary Institute of America in New York and former pastry lead of Fogrose Atelier in Bellevue, WA. She is an enthusiast of tea parties, flowers, and all things cute, and plans to fully launch her small business Sweet Dream Bakes in early 2023 featuring subtly Asian ingredients.
About Krystin Samms
Krystin Samms is a hobby baker and content creator in Seattle, Washington. Outside of baking she works full time in biotech. She enjoys baking as a creative outlet and is enthusiastic about fundraising initiatives.
Kat Lieu (below in the apron) is the founder of Subtle Asian Baking and modernasianbaking.com and the best-selling author of Modern Asian Baking at Home
