Umami-Packed Parmesan and Green Onion Scones Recipe by Phoebe Wan
After spending six months at pastry school in Vancouver, Phoebe Wan learned how to make many new delicious goods including scones! While the only scones she made in class were sweet, they excited and inspired her. Phoebe challenged herself to make some savory scones. Instead of putting fruits and nuts, she added parmesan cheese and green onions (scallions) as well as some jalapeños for that extra kick. Readers, feel free to add whatever you’d like.
Note from Kat Lieu: If you’re making savory scones, don’t be shy and add a tablespoon of miso (red or white). You won’t regret it! And if you want to make spicy scones, add gochujang!
Phoebe hopes you will enjoy making these addictive savory scones just as much as she did!
Umami-packed Parmesan and Green Onion Scones
Ingredients
Instructions
Notes:
* You can shape the dough ahead of time and chill it. Bake just before you need to serve them. Dough can also be frozen and baked from frozen.