National Blueberry Month Subtle Asian Baking blueberry recipe series
Hi friends! Food has always been my family’s love language. As a child, my mother was often hungry, so she made sure my sister and I were always fed. She and I often cooked together. These days, I bake with my child. Every child deserves good food and a fun summer, but summer break is the hungriest time of the year, especially for millions of children who depend on school meals, which is why I’ve teamed up with the Blueberry Council (@blueberries) for their Grab A Boost, Give a Boost Challenge. During the month of July, celebrate National Blueberry Month and post how blueberries add a boost to your day. For each post you make tagging @blueberries in July, the Blueberry Council will donate $1 to No Kid Hungry (up to $50K), which is equivalent to 10 meals for kids across the country.
And there could be something in it for you, too! The person who posts the most boosts by the end of July will win a prize package including an Apple Watch, an air fryer, a $50 VISA gift card, and more! Head to blueberry.org/challenge for more info.
Subtle Asian Baking/ Kat Lieu will also donate $1 to No Kid Hungry for every blueberry post you make tagging @blueberries (up to $500)!
Friends, here are the recipes I’ve created to celebrate National Blueberry Month!
Blueberry Japanese cheesecake (add the blueberry compote to the base cheesecake recipe)
Stay tuned for the ube panna cotta recipe and possibly more this month! (Bookmark this page!)
