Easy Ube Mochi Waffles Recipe by Kat Lieu

Bread

Jan 24

ube mochi waffles — super easy ube mochi waffle recipe by modernasianbaking.com

Mochi waffles are gluten-free, chewy, easy to make and fun to eat. Kiddos and adults will love this delectable made-from-scratch dish. You can make these waffles vegan as well by making sure to use plant-based milk and an egg replacement like 50 grams of silken or soft tofu or 50 grams of mashed banana. If you don’t have ube extract, you can use purple sweet potato powder or ube halaya jam.

If you want to change up the color of these waffles, substitute ube extract with colored pandan extract for easy green pandan mochi waffles!

Let me know if you have any questions! xoxoxo, Kat

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To make a blue and yellow version of the mochi waffle, skip the ube extract or ube halaya jam and divide the batter into two equal portions. To one portion, add about a teaspoon of blue spirulina or butterfly pea flower powder (or blue food coloring gel). The other portion, add curcumin powder (or yellow food coloring gel). When cooking the waffle in the waffle maker, fill the top half with the blue batter and the bottom half with the yellow batter. #prayforukraine #bakeforukraine #chefsforukraine #bakersforukraine