DTF-Inspired Shanghai Rice Cakes

DTF-inspired Shanghai rice cakes with shrimp and pork belly, photo by Kat Lieu



Hi Fam, if you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year! Enjoy!


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DTF-Inspired Shanghai Rice Cakes (with any protein) recipe by Kat Lieu
Yield 4
Author
Prep time
15 Min
Cook time
15 Min
Total time
30 Min

DTF-Inspired Shanghai Rice Cakes (with any protein) recipe by Kat Lieu

If you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home, very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year!

Ingredients

For the sauce

Instructions

To make the noodles
Did you make this recipe?
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About this Baker

Kat Lieu is the founder of Subtle Asian Baking and this website modernasianbaking.com, and she is the author of Modern Asian Baking at Home. Currently, Kat is a full-time author, activist, and recipe developer. Follow her on Instagram.

She is the newly-proclaimed “doyenne of Asian-style home baking!” Thanks, Radii China! Work with us today!

Kat Lieu

Kat Lieu is a doctor of physical therapy, certified lymphedema therapist, and the editor-in-chief of Phil and Mama. 

http://www.philandmama.com
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How to make pasta from scratch at home (miso black sesame fettuccine recipe by Kat Lieu)