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Parade Magazine: 12 Food People to Look out for in 2024
Forbes: Kat Lieu, Founder Of Subtle Asian Baking, Releases Newest Cookbook
Eater: Lean In or Log Off?
The Spruce Eats: 2024 Lunar New Year Feature
425: The List | 40 Under 40 | Kat Lieu to Appear on Tamron Hall Show! | Sharing Real People’s Stories | Alum Catch-Up
NextShark: Subtle Asian Baking founder Kat Lieu is building community through shared culture and tasty treats
Shondaland: The Rise of Asian Desserts
Epicurious: This Iconic Vietnamese Cake Is Bouncy, Flavorful, and Gluten-Free
Good Morning America: GMA’ Inspiration List: Celebrating AANHPI changemakers
Radii China: The Evolution of Subtle Asian Baking- Social Media Group to Cookbook
Thrillist: Meet the Crinkle Cookie Inspired by a Cantonese Black Sesame Dessert Soup
Eater: Dalgona Forever
Eater Seattle: Online Baking Group Subtle Asian Baking Is Raising Thousands of Dollars to Fight AAPI Hate
Mochi Mag: Subtle Asian Baking for the Holidays with Kat Lieu
Seattle Times: Modern Asian Baking at Home’: Nearly 70 friendly, forgiving recipes open to interpretation
SBS Australia: Subtle Asian Baking's Kat Lieu talks about the inclusivity of baking
Seattle Refined: #SubtleAsianBaking: There's nothing subtle about this Asian baking group
KIRO Radio: A Renton woman inspired bake sales around the world to stop Asian hate
South Seattle Emerald: Kat Lieu’s Subtle Asian Baking Brings Asian Flavors to Your Favorite Sweets
Set the Tables: Doctor turned founder of Subtle Asian Baking community and cookbook author: Kat Lieu tells her story
Tasting Table: How Subtle Asian Baking Has Been Taking Action Against Hate Crimes
CanvasRebel: Meet Kat Lieu
King5 New Day: Scissor Cut Noodles with Kat Lieu | Shanghai Rice Cakes with Kat Lieu
King5 Evening: New Cookbook Gives Helpful Shortcuts to Traditional Asian Cuisine
Fox 13: Kat Lieu Shares New Cookbook Recipes from “Modern Asian Kitchen”
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King Arthur Baking
Mochi-Stuffed Ube Crinkle Cookies
Epicurious
Epic Vietnamese Honeycomb Cake
featured recipes
featured recipes
Kat Lieu’s Ube Butter Mochi
— Kitchn