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From the bestselling author of Modern Asian Baking at Home comes Modern Asian Kitchen, a collection of 80 mouth-watering and easy Asian-inspired recipes perfect for busy parents, work-from-home folks, and hungry college dorm students! You can have instant-pot pho, homemade dim sum, matcha ramen, Taiwanese popcorn chicken, Hong Kong wontons, and the best bubble waffles ever, anytime, any day, thanks to all these quick and easy recipes by Kat Lieu!
Supporting this book means the world to me! I donate 8% of all proceeds perpetually to AANHPI fundraisers and charities!
(This promotional image was commissioned from the talented artist Suet Au.)
ABOUT THE BOOK
Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home—serves up more than 80 inventive recipes, in Modern Asian Kitchen, for vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms, plus quick noodle dishes for super-easy lunches. You can enjoy dim sum at home any day with tricks and food hacks like rice-paper shrimp dumplings; delight in quick-fix matcha ramen bowls and simple miso soups; or make street-food favorites like Taiwanese popcorn chicken in the air fryer, or highly customizable bibimbap bowls for busy-weeknight dinners. And there are Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside. The recipes also include:
Umami-Packed Spiral Cucumber Salad
Sumptuous Siu Mai and Easy Dim Sum
Melty Cheesecake Bao
Tony’s Spicy Cumin Skewers
Crispy Crackling Roast Pork
Clay Pot Taiwanese Three-Cup Chicken
Mapo Tofu and Veggies
Pandan Tres Leches with a Kaya Drizzle
