Modern Asian Baking at Home, a highly-anticipated debut cookbook by Kat Lieu, is delayed due to ongoing global supply chain issues.
Due to shipping and distribution channel slow-downs related to global supply chain issues, most products, including books, are experiencing delivery delays worldwide. These delays are the result of issues with limited shipping container availability, limited space on shipping vessels and rail transport, and overall port congestion, all of which are creating delays in the delivery of inventory to our warehouse. This in turn has caused unavoidable delays in the distribution of books to our accounts and ultimately to our customers. We apologize for any frustration and appreciate your patience and understanding through these unprecedented times. We promise Modern Asian Baking at Home will be worth the wait! Thank you for your patience; it is anticipated Modern Asian Baking at Home will be released late July 2022.
This article today from the WSJ may help us gain an ongoing perspective on the issue.
Publishers, we authors implore you to consider the ongoing supply chain issue; extend writing deadlines for your authors, and provide ample cushion to avoid book release delays and cancelations of events for your authors <3 thank you!
