UPCOMING EVENTS

UPCOMING EVENTS


Hot Stove Society Live Radio
Apr
18

Hot Stove Society Live Radio

RSVP: https://www.hotstovesociety.com/classes/Hot-Stove-Radio-Show-April-(1)/

The Hot Stove Radio Show is back live in the studio with Chef Tom Douglas. Join the winner of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients, and answer your burning culinary quandaries. Kat Lieu will join converse with Chef Tom Douglas about her latest cookbook, Modern Asian Kitchen.

Doors open at 8:50 AM.

A lite breakfast with coffee is included in your purchase.

Ticket price is per 1 person. $25.00

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2024 BOOK TALK: FOOD, FAMILY & FEELINGS WITH SUSAN LIEU AND KAT LIEU
Apr
7

2024 BOOK TALK: FOOD, FAMILY & FEELINGS WITH SUSAN LIEU AND KAT LIEU

RSVP here: https://www.wingluke.org/eventscalendar/2024-book-talk-susan-lieu

Sunday, April 7, 2024
2-4 PM

Wing Luke Museum

Free to the public, Registration is required

For more information about accessibility, please contact visit@wingluke.org or call 206.623.5124

Join us for a special in-person conversation with two Lieus!

Susan Lieu will visit the Wing Luke Museum to talk about her debut memoir, "The Manicurist's Daughter" with Kate Lieu, author of , “Modern Asian Baking at Home” and “Modern Asian Kitchen.”

Susan Lieu is a Vietnamese-American author, playwright, and performer who tells stories that refuse to be forgotten. A daughter of nail salon workers, she took her autobiographical solo theatre show 140 LBS: How Beauty Killed My Mother on a 10-city national tour with sold out premieres and accolades from L.A. Times, NPR, and American Theatre.

Eight months pregnant, she premiered her sequel Over 140 LBS as the headliner for ACT Theatre’s SoloFest. Within one year she held 60 performances to over 7,000 people.

Her award-winning work has been featured at Bumbershoot, Wing Luke Museum, The Moth Mainstage, On The Boards, The World Economic Forum, RISK!, CAATA ConFest, Viet Film Fest, and she has spoken at more than a dozen universities around the country.

Kat Lieu is the culinary wizard behind the smash hit Subtle Asian Baking (SAB) community and a force to be reckoned with in the kitchen and beyond. Once a doctor of physical therapy, Kat’s now stirring up the world of food and activism, raising dough for various causes.

Susan and Kat will be available to autograph books at the end of this talk. Copies of their books will be available for sale via our Museum Marketplace.

For more information on Susan, visit here. Or connect with her @susanlieu.

For more information on Kat, visit here. Or connect with her @katlieu and @subtleasian.baking.

Illustration created by Jenny Yang.

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Book Larder Book Signing x Food Demo and Tasting with Kat Lieu (Seattle)
Apr
3

Book Larder Book Signing x Food Demo and Tasting with Kat Lieu (Seattle)

RSVP HERE: Book Larder is excited to welcome local author Kat Lieu to celebrate her new book, Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More! Kat will join us for a cooking demo, Q&A, and book signing on Wednesday, April 3rd at 6:30pm here at the shop.

Reservations are non-refundable and include a signed copy of the $26.99 book. Applicable sales tax and a $0.75 transaction fee are also included.

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