From the bestselling author of Modern Asian Baking at Home comes Modern Asian Kitchen, a collection of 80 mouth-watering and easy Asian-inspired recipes perfect for busy parents, work-from-home folks, and hungry college dorm students! You can have instant-pot pho, easy homemade dim sum, matcha ramen, Korean tofu soup and bibimbap, Taiwanese popcorn chicken, Hong Kong wontons, and the best bubble waffles ever, anytime, any day, thanks to all these quick and easy recipes by Kat Lieu!

Supporting this book means the world to me! I donate 8% of all proceeds perpetually to AANHPI fundraisers and charities!

To get your preorder bonuses, please be sure to fill out this form

UK: Waterstones or Blackwell's
CANADA: Chapters Indigo
AUSTRALIA: Booktopia

Email: monica.baggio@quarto.com for bulk orders or sales 

preorder bonuses

preorder bonuses

PREORDER BONUSES ARE ONLY FOR THOSE WHO PREORDER BEFORE APRIL 2nd, 2024

To claim your pre-order bonuses (8 free recipes PDF, free premium substack subscription to Kat Lieu, and a member access page), fill out this form. Anyone who pre-orders the book will be automatically entered for a chance to win Subtle Asian Baking (SAB) swag (tote bags, aprons, apparel, etc…) *subject to availability.

(This promotional image was commissioned from the talented artist Suet Au.)

while you’re still here, dear friend, be sure to also check out my debut cookbook, Modern Asian Baking at Home, the book that started my cookbook author journey!!

Order Modern Asian Baking at Home today!

about Kat Lieu

Kat Lieu is the author of Modern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, the destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide—and in Asia itself—as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat’s online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) has selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.